A family’s love for get-togethers featuring their favorite home-cooked meals and the emerging market for an affordable place where family and friends can hang-out marked the beginnings of Pepeton’s Bar and Grill.
Initially, the Palattao family ventured in a quintessential “ihaw-balot” joint where customers can order grilled food to be cooked right before their eyes with cold drinks and conversations to keep them occupied while waiting for their food. This practice became the norm and before they knew it, a ‘bar and grill’ concept became the fad in the area.
In June 1996, the Palattao siblings partnered with Mr. Jose Hilario and his family to provide their customers with a more conducive and relaxing hang-out venue. Hence, Pepeton’s Bar and Grill debuted as one of the pioneers in the bar and grill restaurant industry.
Pepeton’s Bar and Grill boasts of their hot-off-the grill meat and seafood and one of their best-sellers “Kapalmuks” or fried pork face. Coupled with cold drinks, great ambience, and friendly service, Pepeton’s became a hit in the Quezon City area. It became the restaurant of choice for get-togethers and important celebrations.
In January 2012, Pepeton’s Bar and Grill underwent major renovation which increased their seating capacity and provided a cozier interior. The new ambience in the Main Dining Area, Garden, VIP/KTV Room, and Veranda came with an improved menu and promotional/combo items for all occasions. This allowed Pepeton’s to increase the number of guests it can accommodate
At present, Pepeton’s Bar and Grill is beefing up its catering service to address the needs of clients by bringing the restaurant to their home or any venue. The restaurant can now accommodate parties for up to 300 guests in-house or at a location of their choice.